Wednesday, May 25, 2011

Chocolate Frozen Yogurt

1 cup whole milk
6 oz semisweet chocolate (I used organic chocolate chips)
2 cups vanilla yogurt (lowfat or fat free works)
1/4 cup sugar

Combine milk and chocolate in a food processor with a metal blade and blend until smooth.  Add yogurt and sugar, blend until well mixed in.  Pour into ice cream maker and let it go for about 25-30 mins.  (I liked this recipe more when I served it right from the maker, it got a little too hard in the freezer...


  1. Ooh, that does sound yummy, and I have everything. I think I may make that tomorrow night for dessert. I'll let you know how it comes out!

  2. So the ice cream sandwiches were amazing!