I still can't believe how well this went over. There are so many people I know who dislike veggies, and even they enjoyed this dish. Oh so yummy, and ever so easy, now going to be a staple in our house.
Kale Chips
Preheat oven to 350. Take a bunch of kale, stemmed and in pieces. I buy it prepped. Toss with a good drizzle of olive oil and sprinkle with salt. Put on a cookie sheet in the preheated oven for 15 minutes. Pour into a bowl and enjoy the crunchy salty healthy snack!
Omg, made these last night, they came out sooo good... I promise I will post the ginger pear cake soon!!
ReplyDeleteI am so excited about that cake, it was SOOOO good! Glad you liked the kale chips, we have made them quite a few times now.
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