Sorry, I'm just so proud of my new baking and dry goods shelf... Even after moving the fridge and turning the fridge cubby into pantry shelves I was STILL running out of room for all of my different flours and other projects. I plan to try out making my own extracts and doing some more dehydrating (and maybe even some canning) now that I have offloaded all my flours and dry goods to this shelf.
Just had to share!
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