I mixed some chopped cucumbers and several varieties of tomatoes with good black olives, a little olive oil, and some Penzey's Turkish seasoning. I gave us each a nice size chunk of really good feta, and I put homemade honey butter on hot fresh gluten free flatbread I make based on this recipe: KAF Gluten Free Matzoh I used to make it with whole wheat naan, but this is a nice quick substitute that I can safely eat. We have also made flatbreads and used them for pizza for a quick lunch, also tasty. I love that this breakfast is full of veggies, and that the kids think it is great. I love how fast it is to put together, and that it is a healthy way to start the day. Most of all, it just takes so good.