Monday, August 4, 2014

Peach Cobbler

We have had a lot of great fresh fruit around lately, and peaches always make me think of cobbler.  The other day I taught Rich to bake it.  Mind you, he is not a baker at all, so he was quite proud of this, and all of us enjoyed it immensely.  
 We used 8 peaches, and some black raspberries we found growing wild at my parents' house.  Toss with about 1/3 cup brown sugar, 1/2 tsp salt, 1 tsp apple pie spice and splash of vanilla.
For the topping melt 1/4 cup butter, and mix in 3/4 c milk mixed with 1 tsp vanilla, an egg, 1/2 cup brown sugar and 1 cup baking mix, I used KAF gluten free.  You can use any mix of flour that has leavening in it, even Bisquick works here.  
 Mix it up till it is pourable and looks well mixed, like pancake batter.
 Pour over prepared fruit.
 Bake for 45 minutes at 375, and try not to drool while it cools.  So yummy!

Peach Cobbler, based on a KAF recipe found here:  King Arthur Flour GF Peach Cobbler

Preheat oven to 375.

8 large peaches peeled and sliced
1 1/2 cups black raspberries
1/3 cup brown sugar
1 tsp apple pie spice
1/2 tsp salt
splash vanilla extract

Mix and pour into a large cake pan, or deep dish pie plate. 

1/4 cup melted butter
3/4 cup milk mixed with 1 tsp vanilla
1 egg
1 cup baking mix of choice

Mix well and pour over fruit.  Bake 45 minutes and enjoy warm!

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