I had several fairly large summer squash. I cut the ends off and sliced them. leaving the peels. They need to be steamed, and I did that in the microwave with some salt and pepper.
In a few minutes I had a rich velvety sauce that is amazing and versatile. Eliza loves this on pasta, I love it in polenta, Rich loves it on rice, and CJ loves it with just a spoon. And now I don't have to worry about figuring out what to do with all that lovely summer squash that seems to be everywhere. I love that I have some in the freezer to thaw for a quick lunch or dinner, and that it takes only a few minutes to put together. And I love finally being able to feed Eliza squash without it being a fight.